Wheat Ladu Flour is a special blend of finely milled whole wheat flour specifically designed for making laddus, a traditional Indian sweet. This flour is typically mixed with ghee (clarified butter) and sugar, and sometimes includes additional ingredients like nuts and spices. It provides a smooth, consistent texture that is ideal for shaping laddus. Rich in flavor and nutrients, Wheat Ladu Flour ensures that your homemade laddus are delicious and authentic. This specialized flour helps achieve the perfect balance of taste and texture for these beloved sweets.