Medu Vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. Made from a batter of urad dal (black gram) that’s seasoned with spices like cumin, black pepper, and curry leaves, Medu Vada is typically shaped like a doughnut with a hole in the center.

The batter is deep-fried until golden brown, resulting in a crunchy texture on the outside while remaining tender and airy inside. It’s often served with coconut chutney and sambar, a flavorful lentil-based vegetable stew, making it a delightful and satisfying treat for breakfast or as a snack any time of the day.

Whether you enjoy it plain or dipped in savory accompaniments, Medu Vada is a beloved dish that showcases the rich culinary traditions of South India.