A pound of green peppers, also known as bell peppers, provides a crisp and mildly sweet addition to various dishes. These peppers are characterized by their vibrant green color, firm texture, and slightly bitter taste. They are commonly used in salads, stir-fries, fajitas, stuffed peppers, and as a topping for pizzas and sandwiches. Green peppers are rich in vitamins A and C, as well as antioxidants, making them not only flavorful but also nutritious.