EGGPLANT INDIAN – LB
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Indian eggplant, also known as brinjal, is a staple in Indian cuisine, characterized by its smaller size compared to other varieties. With a deep purple color and a tender, creamy texture when cooked, Indian eggplant is commonly used in curries, stir-fries, and grilled dishes. Its mild flavor makes it versatile for absorbing spices and flavors, contributing to the rich and aromatic dishes typical of Indian cooking.
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