Coriander, also known as cilantro or Chinese parsley, is an herb commonly used in various cuisines around the world. It has delicate green leaves and a pungent, citrusy flavor that adds depth to dishes. Coriander is often used both as a garnish and as a key ingredient in salads, salsas, curries, soups, and marinades. It pairs well with a wide range of ingredients and spices, enhancing the overall flavor profile of dishes. Additionally, coriander is known for its nutritional benefits, as it is rich in vitamins, minerals, and antioxidants.